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Toxicology Experts Find Biotech Crops As
Safe As Conventional Crops
Genetically enhanced crops pose no
special risks, according to a recent study released by the Society of
Toxicology, a well-established organization of scientists from more than
44 countries. The safety of biotech foods can be assessed with
reasonable certainty, the report says, using current methods of
analytical, nutritional and toxicological research.
For example, the study found that insect-resistant (Bt) crops are safe
because mammals and non-targeted insects do not have the receptors
necessary to bind with the Bt protein. This means that only
specific insects, such as the Asiatic corn borer pest, would be effected
by the presence of Bt in the plant.
Some have raised concerns about possible introduction of allergens in
food from biotech crops. The study responds by noting that, although
testing for allergens is an evolving science, the current approaches are
sufficient to allow scientists to accurately assess the potential for
allergic reactions. The report points out that it is important to
note that even some conventional foods are known to be allergenic.
"Toxicology Society Backs GMO Use," BusinessWorld
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