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Aloo
Palak
Ingredients
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Potatoes
Onion,
medium
Tomato, medium
Spinach
(palak), medium size
bunches
Ginger garlic
paste
Cumin powder
(jeera)
Red chili powder
Coriander powder
(dhania)
Turmeric
(haldi)
Oil
Salt
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2 nos.
1
no.
2 nos.
2
nos.
1
tbsp.
½
tsp.
½ tsp.
¼ tsp.
¼
tsp.
3 tbsp.+ for
frying
To
taste
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Method
1. Pick, wash and cut
palak. Cut the onions and tomatoes.
2. Peel
potatoes, cut into cubes and fry them in hot oil till golden brown.
Keep aside
3. Heat oil in a
pan. Add onions and sauté till pink. Add
jeera,
dhania, red chili
powder, haldi and ginger garlic paste. Mix
well.
4. Now add cut tomatoes and cook till
oil leaves the side of the pan.
5. Add the
palak leaves and salt and cook for 12 - 15 minutes on a low flame.
6. When done, add fried potatoes cubes and
mix well.
7. Serve
hot.
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