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Amritsari
Aloo
Ingredients
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Potatoes
Tomatoes
Saunf
Kalonji
Methi seeds
Red chili powder
Haldi
Coriander leaves
Kadhi Patta
Oil
Salt
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5 nos.
3 nos.
1 tsp.
1/2 tsp.
1/4 tsp.
1/2
tsp.
1/4 tsp.
A bunch
8 to 10 nos.
5 tbsps.
To
taste
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Method:
1. Puree
tomatoes.
2. Boil potatoes, cut 3 potatoes
into big pieces and coarsely mash the
rest.
3. In a pan heat oil, put saunf, methi
seeds, kalonji, red chili powder, haldi and kadhi
patta.
4. Stir fry for a while. Add pureed
tomatoes, keep stirring until it dries up a bit and then put all the
potatoes. Mix well.
5. Add 4 cups of water,
bring to boil.
6. Add salt and corriander
leaves, let it boil for ten minutes.
7.
Serve hot with puris.
Back to Vegetarian Index
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