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Atte ka
seera
Ingredient
2 tbsp. wheat flour
2 1/2 tbsp. ghee
3/4 to 1 cup sugar or
molasses (jaggery)
elaichi powder
chopped pista and almonds
Method
Add flour and roast on slow fire, stirring continuously
Side by side add
to sugar 2 1/2 cups water and keep to boil
When the atta becomes a golden
brown, add the boiling sweet water
Stir gently and continuously till excess
water evaporates and the ghee separates.
Decorate with chopped nuts
Source:
bawarchi.com
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