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Badam ka
seera
Ingredient
1 1/2 cup almonds soaked overnight
3 cups hot milk
250 gm
ghee
1/2 to 1/3 cup sugar
Method
Peel the almonds, wash and grind to fine paste.
Heat ghee in a heavy
pan.
Add paste and cook on first high then slow flame, stirring continuosly.
After a while it should turn a light brown and
aromatic.
Carefully pour hot milk and stir.
Use a long-handled spatula
as the mixture tends to splatter.
When thickens, add the sugar and cook,
stirring continously and gently till ghee begins to separate.
Decorate with
chopped nuts and serve hot.
Source:
bawarchi.com
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