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Baigan
Bhartha
Ingredients
2 med. large seedless brinjals
1 large onion finely chopped
1 large
tomato grated
1/2 tsp. each ginger & garlic ground
1/2 lemon
1
tbsp. coriander chopped
1 tsp. red chilli powder
1/2 tsp. dhania
(coriander seed) powder
1/2 tsp. grated coconut
1/2 tsp. garam
masala
salt to taste
3 tbsp. oil
Method
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Choose healthy firm
brinjals.
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Hold over a direct flame with stalk.
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Turn and evenly burn till skin is charred.
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Repeat for other
brinjal. Cool a bit.
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Hold under running water and gently scrape skin.
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Remove stalks, put brinjal in a large bowl. Mash well.
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Heat oil in a heavy saucepan.
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Add ginger garlic, stir. Add onions, stir fry till pink.
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Add tomatoes, all dry
masalas, simmer till oil separates.
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Add lemon juice, coconut,
brinjals, coriander and salt.
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Stir, simmer till oil separates again.
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Garnish with coriander, serve hot with
parathas, etc.
Making
time: 20 minutes
Makes: 4 servings
Shelflife: fresh or freeze for further use.
Source:
bawarchi.com
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