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Garma
Garam More |
Rasoi |
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Bread
Rolls Ingredients: Large
slice white sandwich bread -1 Method: Take the bread slice and chop all the four edges with a sharp knife. In a bowl mix all the ingredients. Just wet the one bread slice with water and put a spoonful of filling into the center of bread slice, fold the bread in the shape of a roll. Deep-fry
these rolls until they get golden and crisp. Serve warm
with a spicy chutney or tomato sauce.
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