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Carrot
Halwa
Ingredieant
1 kg juicy orange carrots
1 1/2 litre milk
400-500 gm
sugar
elaichi powder (cardomon)
saffron few flakes
few drops orange
colour (optional)
1 tbsp ghee
Method
Peel and grate carrots
Put milk and carrots in a heavy saucepan. Boil
till thick, stirring occassionally. Once it starts thickening, stir
continuously. Add sugar and cook further till thickens. Add ghee, elaichi,
saffron and colour. Stir on low heat till the mixture collects in a soft ball
or the ghee oozes out. Serve hot, decorated with a chopped almond or pista.
Source:
bawarchi.com
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