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Chicken
Jalfarezi Ingredients: 3 lb. Chicken
breast-boneless
8 oz Green Pepper
8 oz Tomato
8 oz
Onion (Red-Large)
1 t Cumin Seed
10 Garlic cloves
2 oz Ginger root
2 oz Green Chili pepper
2 t Salt
1 t. Red Chili powder
¸ t Turmeric Powder
8 oz
Butter solids
¸ bunch...... Cilantro
Method: a) Gather all ingredients
b) Cut chicken in
to 2 x ² inch pieces.
c) Dice 6 oz tomatoes, 6 oz onions
& all green peppers into 1" pieces.
d) Melt butter in
a wok (or hotel pan - or other thin utensil)
e) Finely cut
2 oz onions.
- Finely dice garlic cloves and make a paste
f) Add chicken pieces, finely cut onions, cumin seeds,
salt & garlic to
butter and mix well
g) Cover and
let the chicken steam at medium heat. Stir occasionally.
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Finely chop remaining 2oz tomatoes.
- Cut ginger into
julienne.
- Wash cilantro and separate leaves from stem.
h) Remove cover. Add red chilies, turmeric powder, green
chilies &
finely chopped tomatoes.
i) Mix well and
let the chicken cook in this mixture at medium heat
until
almost all water has evaporated.
- Add julienne garlic
when half the water has evaporated.
j) Add diced green
peppers, onions & tomatoes and mix.
k) Turn off heat
and add cilantro. Cover.
l) Keep the cover in place for at
least 5 minutes.
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