|
Puri
Makes
about 20
2 cups flour
2tsp oil
Oil for deep frying
Aloo ki Bhujia
1 medium size potato
Salt acc. to taste
1/2 tsp chili
powder
less than 1/4 tsp of haldi
powder
1/2 tsp kalonji seeds
Cholay
1/2 cup
presoaked whole channa
salt acc. to taste
1/2 tsp zeera
powder
1/2 tsp crushed Whole
dried red chilies
1/4 tsp haldi
powder
Halva
2tbs Sujji (semolina)
2tbs oil
4
tbs sugar
1/2 cup water
seeds of 3 small
illaichi
yellow food color(optional) |
Puri
Make the
dough with flour and
2 tsp oil and water as needed.
Make into small
puris (pancake like)
as flat as you can and deep fry in hot
oil.
Aaloo Ki Bhujya
Cut the potatoes into small
cubes.
Add spices and 1 cup of water and leave on low heat.
When
soft, mash lightly.
Cholay
Boil the channa with salt
until soft.
In a pot heat 1tbs of oil.
Add spices and softened
channa and 1/4 cup of water.
Mix and mash slightly.
Cook till
bubbles appear then remove from heat.
Halva
Put the sujji and
oil in a pot along with
illaichi seeds and fry until slightly brown
on very low heat.
Meanwhile combine sugar and water to
make a
syrup. Add this to the sujji
taking care not to burn yourself and
cook on low heat to desired consistency.
If you want to color the
halwa add the
color to the syrup before pouring it
into the sujji. |
