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Garma
Garam More
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Rasoi |
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(Dal cooked in butter) Ingredients:
Method
: Soak the dal and rajma overnight. Into the soaked dal add salt, ginger juliennes, 1 tsp red chilli powder and water (the water should be at least 3 times the amount of dal). Pressure cook till dals are done. Melt the butter in a pan, add onions and sauté till they turn pink. Add the ginger-garlic paste. Saute till golden brown. Add finely chopped tomatoes and cook till pulpy. Add the jeera powder, red chilli powder and saute for 1-2 minutes. Add the tomato puree. Saute for another 2-3 minutes. Add the cooked dals into this masala. Add the garam masala powder. Cover and cook over a low flame for about 35 minutes. Add the fresh cream and garnish with fresh coriander before serving. Serve with rice or
rotis.
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