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Doodhi
Halwa
Ingredient
1 kg doodhi
1 1/2 litre milk
400-500 gm sugar
elaichi
powder (cardomon)
saffron few flakes
1 tbsp ghee
Method
Peel and grate Dudhi
Put milk and dudhi in a heavy saucepan. Boil till
thick, stirring occassionally. Once it starts thickening, stir continuously.
Add sugar and cook further till thickens. Add ghee, elaichi, saffron and
colour. Stir on low heat till the mixture collects in a soft ball or the ghee
oozes out. Serve hot, decorated with a chopped almond or pista.
Source:
bawarchi.com
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