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Garma
Garam More |
Rasoi |
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Egg Bhaji Ingredients
Method 1. Cut the 4 hard boiled eggs into pieces and keep aside. 2. Grind the cloves, garlic, ginger and peppercorns to a fine paste. 3. Slice and brown the onions in a little oil and stir in the chopped tomatoes, ground masala, chili powder and salt. 4. After 5-6 minutes add the egg pieces and garnish with tomatoes, lime and coriander leaves. |
