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Egg
Samosa
Ingredients:
250g wheat flour
1 egg
1 cup of water
1 tsp
salt
1 tsp ghee or butter
250g oil
1 small onion
1
green chili
A few coriander leaves
Method:
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Add water to the flour and knead into dough. Keep aside
for a while.
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Beat the egg well and add chopped onion, green chili,
coriander leaves and salt to it.
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Now take two small balls of the dough and spread ghee in
between them. Roll out together into a chapathi.
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Heat the
tawa, and place the chapathi on it.
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Take it out when fried on both sides, and shake a little
till the both chapathis separates. Now cut it long into
stripes.
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Take each stripe, put some egg mixture on it, roll up
and deep fry until golden brown
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Serve hot with ketchup.
Source:
daawat.com
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