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Garma
Garam More |
Rasoi |
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Ingredients:
Method
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Wash the spinach leaves. Drain. Add 2 cups water and cook uncovered in a pan for about 5 mintues. Add the spinach in a bowl of ice cold water, keep for 5 minutes and remove squeezing out all the water. Soak the bread slices in water for 4-5 minutes, squeeze out the water and mash. Combine the spinach, cottage cheese, mashed bread, green chilli, ginger-garlic paste and salt. Make a smooth mixture without adding any water. Cover and refrigerate for 30-40 minutes. Divide the mixture into 12 equal portions. Shape them into kebabs with oily palms. Heat oil in a frying pan. When the oil smokes, add 2-3 kababs and deep fry till golden brown. Serve hot with chutney or ketchup.
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