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Kaju
Katli
Ingredients
500 gms. cashews soaked 2 hours in water
300 gms sugar
1 tbsp.
ghee
1/2 tsp. cardamom powder
silver foil (optional)
Method
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Drain and grind cashews to a fine paste.
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Use as little water as possible.
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In a heavy suacepan put sugar and paste.
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Cook on slow to medium heat.
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Cook stirring continuously till a soft lump is formed.
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Add ghee and cardamom powder and mix well.
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Spread on a clean greased
worksurface.
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Roll lightly with a rolling pin, to 1/8" thickness.
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Apply silver foil. Cool, cut into diamond shaped
katlis.
Making time: 30 minutes.
Makes: 35-40
katlis
Shelflife: 2 weeks
Source:
bawarchi.com
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