|
Karhai
Gosht
Ingredients
1 kilo mutton or
chicken
2 tsp ginger
paste
2 tsp garlic
paste
salt according to taste
1 tsp freshly crushed black
pepper
1/2 tsp red chili
powder
5-6 tomatos (medium size)
3-4 whole green
chilies
4 tbs oil
Instructions
This dish is best
cooked in a Wok (Karahi) but you can use
a regular pot if you dont have
a Wok.
Add the meat in a pot with garlic & ginger and leave on
medium heat for the water to dry.
When that is done add 3 glasses of
water, cover and leave to tenderize.
If you're using chicken you dont
have to add water and can move on the the next step.
When the meat has
softened add everything, including the oil, except green chilies &
tomatos.
Increase the heat to dry water if any then add green chilis
& tomatoes.
Lower the heat and cook covered for
5-10 minutes.
Then when the tomatos
have softened, increase the heat and
evaporate
all the water. The end result
should be with very little
gravy.
Serve with Naan.
Source:
desicookbook.com
Back
to Non-Vegetarian index
|
