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Lime
Rice
Ingredients
2 cups boiled and cooled rice
2 green chillies
1 stalk curry
leaves
1 onions finely chopped
1 tbsp. grated fresh coconut
1/2 tbsp.
coriander finely chopped
1/4 tsp. each cumin seed, mustard seeds, urad
dal
1/4 tsp. turmeric powder
2-3 pinches asafoetida
salt to
taste
juice of half lemon
1 tbsp. oil
Method
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Use a heavy or nonstick pan.
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Heat oil, add seeds, and
dal. Allow to splutter.
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Add green
chillies, curry leaves, onions, asafoetida
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Cook till onions are light pink.
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Add rice, turmeric, salt, lemon, coriander, coconut.
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Stir gently till well mixed.
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Cover and simmer till steaming hot.
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Serve hot.
Making time: 20 minutes
Makes: 3
servings
Shelflife: Best fresh
Source:
bawarchi.com
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