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Garma
Garam More |
Rasoi |
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Ingredients:
Method : You can use a mix of vegetables for this recipe: carrots, French beans, potatoes and cauliflower. Boil the vegetables and peas. Deseed and dice the capsicum. Chop the onion, coriander leaves and the cashews. First make a masala paste by browning the onion, ginger, garlic, chillies, chilli powder, cloves, cinnamon, cardamom, cashews and poppy seeds in oil and grinding to a fine paste. Melt the butter in a separate pan. Add the mixed boiled vegetables, green peas and capsicum. Fry on a medium flame for 2 minutes. Add the cream and masala paste.Fry for 3 mintues, stirring. Add the water, salt and garam masala. Cook uncovered on a high flame for 2 mintues.Garnish with coriander leaves. Serve hot with either tandoori rotis,naans or
parathas.
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