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Malai
Ladoo
Ingredients
1/2 cup condensed milk
250
gms. paneer (cottage cheese)
2-3 drops
kewra essence
1/4 tsp. yellow colour
Method
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Mash
paneer.
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Add condensed milk and cook on slow flame, stirring
continously.
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Cook till thick and sides leave.
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Add essence and remove from flame.
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Mix well.
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Pour on plate.
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Cool. Make
ladoos.
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Sprinkle powdered elaichi and decorate.
Source:
bawarchi.com
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