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Mushroom
Samosa
Ingredients:
For the dough:
40g maida (all-purpose) flour
10g
fat
2g salt
Oil for frying
For the
stuffing:
100g mushrooms
20g potatoes
20g
peas
20g onions
6 green chilies
2 tsp coriander
powder
1 tsp amchur
2 tsp salt
1 tsp black
gram
Method:
-
Sieve flour, melt fat and mix into the flour with salt.
Add water and knead the dough and leave for 30 minutes.
-
Boil potatoes and peas. Peel the potatoes and mash both
of them separately.
-
Heat oil in a pan, saute the chopped onions, green
chilies, black gram, coriander powder, and amchur. Then add
mashed mushrooms, peas and potatoes.
-
Make small balls of the dough and roll into
puris.
-
Fill the puris with the mixture, apply water to the
edges and seal like a samosa.
-
Deep fry till brown and crisp.
-
Serve hot with tomato sauce.
Source:
daawat.com
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