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Garma
Garam More |
Rasoi |
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Paneer Anda Ingredients:
1. Cut the paneer into small pieces and
fry in little ghee to a pale gold colour. Drain and set aside.
2.Heat 2 tbsps. ghee and fry ground onion and garlic to a golden
brown colour. 3.Put in all the spices with the exception of garam masala and
fry slightly then put in tomatoes and cook till ghee separates. 4.Put in 1 cup water and cook till dry, then mash to a smooth
paste with the help of a wooden spoon. 5.Put in 1 cup more of water, bring to a boil, reduce heat and
put in paneer and eggs. 6.Simmer gently for 8-10 minutes. 7.Serve hot garnished with garam masala and coriander
leaves.
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