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Quick
Chicken Curry Ingredients:
serves 1
\(14 lb cooked chicken, 100 g
chopped
1 small onion
chopped
2 cups cauliflower, 500 g
broken into floret
6 mushrooms
sliced
3 Tbsp soya sauce 50 ml
5 Tbsp cooking oil 75 ml
1 cup chicken stock 250 ml
curry powder
Method:
1 Heat the oil in a small
frying pan.
2 Place the chopped onion in the frying pan and cook until
the onion becomes soft and brown.
3 Place the chicken, mushrooms, cauliflower and soya sauce
into the frying pan and cook for 10 minutes, stirring
occasionally.
4 Add curry powder, whilst stirring, until the oil is
soaked up by the powder.
5 Place the cup of chicken stock into the pan and simmer
till the liquid is reduced, stirring continuously.
6 Best served with brown rice or fried sliced potatoes.
RATING
Difficulty:
easy.
Time:
5 minutes preparation, 20 minutes cooking.
Precision:
no need to measure..
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