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Punjab
is
home
for
mouth
watering
`curries´, tandoori tikkas, kababs,
roshan
goshts,
machili
(fish)
dishes
and
much
more.
Curries
can
be
made
as
dry
or
gravy
preparation.
Dry
curries
like
kababs,
tikkas
etc.
may
be
served
as
starters
or
main
dish.
Generally
curries
with
gravies
are
served
with
Indian
breads
(naans,
roties)
or
rice..
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For
die-hard
vegetarians
Punjab
is
a
heaven.
India
can
boast
for
its
innumerable
varieties
of
tasty
and
nutritious
vegetarian
dishes.
Punjabi
dishes
like
Sarso
ka
Saag,
Makki
di
Roti,
Rajma,
Aloo
Mattar
etc.
Vegetarian
Thali,
which
is
a
balanced
meal,
is
generally
served
with
2
or
3
vegetable
curries,
roties/nans
or
rice,
yogurt/raitha,
papadams,
pickles
etc...
More
Indian
soups
are
known
for
its
delicious
and
mouth-watering
qualities.
Soups
are
served
before
a
formal
meal
as
an
appetiser.
But
weight-watchers
can
consider
it
for
their
main
course.
It
will
be
a
meal
by
itself
if
it
is
taken
along
with
a
piece
of
bread.
This
section
contains
of
different
kinds
of
vegetarian
and
non-vegetarian
soups...
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