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Rasoi 


Cucumber & Onion Raita

 

Ingrediant

  • 1 cup cucumber, diced in small cubes

  • 1 cup onion, thinly sliced

  • 1 1/2 cup natural yoghurt

  • 3 tbs. Patak's Garlic Pickle

  • 1 1/2 tbs. fresh mint, finely chopped

  • 1 green chili, finely chopped

  • salt

  • freshly ground black pepper

In a bowl mix the yoghurt and garlic pickle until well combined. Add the cucumber, onion, mint, chillies and mix well. Season with salt and freshly ground black pepper. Transfer to a serving dish and sprinkle a pinch of garam masala over raita.

 

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