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Sarson ka
saag
Ingredients
1 bunch sarson greens
1 bunch spinach
1 onion grated
1/2 tsp. each
ginger & garlic grated
3 green chillies
1 tbsp. grated cheese or
paneer (optional)
1/2 lemon juice
salt to taste
2 tbsp. ghee
1
tbsp. oil
1/2 tsp. garam masala
1 tbsp. maize flour
Method
-
Chop both greens, wash, drain.
-
Heat oil in the pressure cooker direct.
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Add both greens, green
chillies, stir.
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Add ginger, garlic, stir.
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Add few pinches salt, 1 cup water.
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Pressure cook till done. (2 whistles).
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Mash well.
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Heat ghee in a pan, add onion, saute till brown,
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Add all other ingredients, except cheese.
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Stir well and cook till oil separates.
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Garnish with cheese.
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Serve hot with makki ki
roti, or paratha.
Making time:
25 minutes (excluding pressure cooking
time)
Makes: 3-4 servings
Shelflife: Best fresh Source:
bawarchi.com
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