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Spicy
Stir-Fried Garlic Pepper Chicken
This deliciously sautéed chicken is easy to prepare and will make an
excellent snack or may be used as a filling for Tacos, Burritos, Sovlaki or
Sandwiches.
Ingredients:
makes 6 - 8 servings
2
pounds
(900
gms)
Chicken
(boneless
cubes)
2 tablespoons Oil
(veg., olive or corn)
2 teaspoons Garlic chopped/paste
1 cup Onions Diced
2 teaspoons Lemon/Lime juice
2 teaspoons Spice 'N Flavor Garam Masala
1 Tbsp. Coriander (cilantro) leaves chopped, Salt to taste
Method:
-
Marinate the chicken with lemon juice,
salt and SPICE 'N FLAVOR
Garam Masala and set aside for 30
mins.
-
Heat the oil in a large non-stick frying pan,
add the chicken,
garlic and stir-fry on medium fire for 10
mins.
-
Add the onions, bell pepper, 3 tablespoons of water and stir-fry for
5
mins.
or until the chicken become brownish and dry.
-
Turn of the heat and garnish with the coriander (cilantro)
leaves.
Chef's
Tip
:
-
Add a variety of bell peppers (green, yellow and red) for a colorful
dish.
-
Add chopped spring onions and celery in step 3 for added flavor.
-
You may use the above recipe for stir-frying Chicken Liver, Turkey,
Veal, or vegetables
(Potatoes, Broccoli, Carrots, Cauliflower or
Tofu).
-
To use as a spice rub mix 1 teaspoon of Spice 'N Flavor Garam Masala
with 1/2 teaspoon of salt.
Serve hot as an appetizer or with rice (boiled or pilaf), Indian
breads, pita bread, Tacos, Burritos or any other bread.
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