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Kaju
Barfi
Ingredients
150 gm cashewnuts
400 gm sugar
elaichi powdered
silver
foil (optional)
500 gm khoya
Method
Dry grind the cashew
Mix khoya (grated) and sugar
Heat in a heavy
pan, stirring continuously.
Once the sugar dissolves, add the cashew
(powdered) and elaichi
Cooking, constantly stir till soft lump is formed
and does not stick to sides
Roll on a flat surface to desired thickness and
apply silver foil.
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