|
TANDOORI MASALA
Categories: Indian, Condiments
Yield: 6 servings
1 tb Cumin seeds
1 tb Coriander seeds
1 tb Red (cayenne) pepper
Few
drops of red food
-coloring
Grind cumin and coriander seeds to a fine powder in a
coffee grinder or with a pestle and mortar. Stir in
cayenne and food coloring and mix well. Store in a
small airtight jar up to 2 months.
Source:
soar.berkeley.edu
Back
to Non-Vegetarian index
|
