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Rasoi 


Yogurt Chicken

 

Title: Yogurt Chicken
Categories: Indian Main dish Chicken Spicy  
  Servings:  8

Ingredient

      4 lb chicken pieces skinned              3 T  lemon juice 
      3 ea garlic cloves minced            1 1/2 t  soy sauce 
    1/2 t  fine herbs                      1 1/2 t  turmeric 
    1/4 t  freshly ground pepper             3/4 t  ground ginger 
      3 c  plain yogurt                      1/2 t  cinnamon 
      2 ea onions finely chopped             1/2 t  ground cloves 

Method

  Rub  chicken  with garlic,  fine herbs and  pepper.   Combine  remaining
  ingredients in large bowl.   Add chicken,  turning to coat well.   Cover
  and marinate in refrigerator 24 hours turning occasionally.
  Preheat  oven to 350.   Remove chicken from marinade and place in single
  layer  in  large  roasting pan.   Tent with foil and  bake  30  minutes.
  Remove  foil,  turn  pieces and bake about 30 minutes  longer  or  until
  lightly browned, basting occasionally with marinade.  Serve immediately.

Source: Soar.berkeley.edu

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